The Twister Tangerine IPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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The Twister Tangerine IPA

300 calories 31.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday October 31st 2023
1.090
1.023
8.9%
46.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 46.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 33.3%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 41.79 40%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 5 min 4.94 20%
2 oz Yakima Chief Hops - Loral DBL2 oz Loral DBL Hops Debittered Leaf 3 Dry Hop 3 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 165 °F -- 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz extract Water Agt Secondary 0 min.
 
Yeast
Lallemand - american east coast ale yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tangerine Extract

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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 18:54 UTC
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