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Dark Saison

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Murphy
Rating:

4.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

19.3

SRM (morey):

22.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	58.8%
2 lb	Munich2 lb Munich	37	6	23.5%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	8.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	15.48	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.69	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.08	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	15.48	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.77	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single	Infusion	165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	corriander	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Ph should be between 5.2 and 5.4.

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hefetrub • 11/25/2023 at 03:22am

4 of 5

Beer was excellent however I would definitely like more hops. Color was accurate with great glass lacing. I fermented this at 95 degrees. I think the recipe called for 85. It actually has some sour notes and a hint of chocolate. Very pleasant nose. I also think this could have used higher carbonation. I bottle conditioned for two weeks and while there was a good amount of head (1/2") it disappeared quickly. All in all it was very enjoyable however next time more hops and priming sugar.

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