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P-Gyle Bourbon Barrel Imperial Stout 11052023

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday October 31st 2023

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

68.2

SRM (morey):

34.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb American - Pale 2-Row	37	1.8	86.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	33	300	2.4%
1 lb	Belgian - Special B1 lb Special B - (late boil kettle addition)	34	115	4.8%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 - (late boil kettle addition)	33.5	35	2.4%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt - (late boil kettle addition)	32.66	450	1.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate - (late boil kettle addition)	33	207	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	13.4	Boil	60 min	54.57	27.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	10 min	12.21	36.4%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	1 min	1.45	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		54.57	27.3%
4 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	13.66	72.8%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Med Ale - Brown, Porter, Stout, Dunkelweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	0	100	100	120
3 tsp Gypsum 1 tsp Canning salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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