Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
34.65 |
37.5% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
20.98 |
37.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
4.6 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
60.23 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
"Breakfast Stout" American Stout beer recipe by Ryan. BIAB, ABV 8.41%, IBU 60.24, SRM 41.94, Fermentables: (Pale 2-Row, Pilsner, Black Patent, Roasted Barley, Special B, Chocolate, Flaked Oats, Torrified Wheat, DME Golden Light) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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