Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
540 g |
Hopsteiner - Perle540 g Perle Hops |
|
Pellet |
6.5 |
Boil
|
75 min |
17.65 |
67.9% |
|
255 g |
First Gold255 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
1.83 |
32.1% |
|
795 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
457.55 L |
|
Infusion |
45 °C |
67 °C |
60 min |
|
263 L |
|
Fly Sparge |
81 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
Balanced Profile
"Abbey 88" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 19.49, SRM 6.37, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-30 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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