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Dancing Bear Arctic Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Greg J Homenick
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT	36	1.75	61.9%
3 lb	Munich - 60L3 lb Munich - 60L	33	60	14.3%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	7.1%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	7.1%
2 lb	Viking - Dark Chocolate Malt2 lb Dark Chocolate Malt	30.8	325	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil at 208 °F	60 min	9.05	28.6%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil at 206 °F	20 min	12.82	42.9%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil at 206 °F	10 min	4.07	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	9.05	28.6%
1.50 oz	Northern Brewer (Pellet)	12.82	42.9%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	4.07	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	156 °F	155 °F	60 min
4 gal	Sparge	156 °F	156 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Maple syrup	Flavor	Whirlpool	0 min.
1 oz	Whirlfloc	Fining	Whirlpool	0 min.
4 oz	Dried Lignonberries	Flavor	Primary	7 days
1 oz	Cocao Nibs	Flavor	Secondary	7 days
1 oz	Yeast Nutrient	Other	Other	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.34 psi Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Interesting porter with complex notes. Well received winter beer.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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