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hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Monday October 30th 2023

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Pilsen100 kg Pilsen	36	1.8	61.5%
22.60 kg	Grain Millers - Flaked Oats22.6 kg Flaked Oats	34.6	1.5	13.9%
15 kg	Crisp Malting - Dextrin Malt15 kg Dextrin Malt	36.8	1.8	9.2%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	15.4%
162.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
600 g	Yakima Chief Hops - Idaho 7 Cryo600 g Idaho 7 Cryo Hops	Leaf/Whole	23	Boil at 85 °C	0 min	11.1%
600 g	Yakima Chief Hops - Citra600 g Citra Hops	Leaf/Whole	13	Boil at 85 °C	0 min	11.1%
600 g	Barth-Haas - Galaxy600 g Galaxy Hops	Pellet	13.5	Boil at 85 °C	0 min	11.1%
1,200 g	Yakima Valley Hops - Idaho 71200 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days	22.2%
1,200 g	Yakima Chief Hops - Citra1200 g Citra Hops	Leaf/Whole	13	Dry Hop	7 days	22.2%
1,200 g	Barth-Haas - Galaxy1200 g Galaxy Hops	Pellet	13.5	Dry Hop	7 days	22.2%
5,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 600 g Idaho 7 Cryo (Leaf/Whole) Hops		11.1%
1,800 g	Yakima Chief Hops - Citra (Leaf/Whole) 1800 g Citra (Leaf/Whole) Hops	0	33.3%
1,800 g	Barth-Haas - Galaxy (Pellet) 1800 g Galaxy (Pellet) Hops	0	33.3%
1,200 g	Yakima Valley Hops - Idaho 7 (Pellet) 1200 g Idaho 7 (Pellet) Hops		22.2%
5,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
354 L	Strike	80 °C	70 °C	60 min
300 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	1	14	177	56	36.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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