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Bristol Drift

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.4 gallons
Post Boil Size: 218.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

44.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
312.50 lb	Briess - Pale Ale Malt 2-Row312.5 lb Pale Ale Malt 2-Row	36.8	3.5	78.6%
30 lb	Munich30 lb Munich	37	6	7.5%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	5%
25 lb	American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L	35	20	6.3%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	2.5%
397.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Amarillo24 oz Amarillo Hops	Pellet	10.4	Boil	60 min	22.68	14.3%
16 oz	Artisan - Simcoe16 oz Simcoe Hops	Pellet	13.5	Boil	15 min	9.74	9.5%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	10 min	5.27	9.5%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil at 180 °F	5 min	3.19	9.5%
32 oz	Citra32 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.89	19%
64 oz	Citra64 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		38.1%
168 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Amarillo (Pellet)	22.68	14.3%
16 oz	Artisan - Simcoe (Pellet)	9.74	9.5%
16 oz	Centennial (Pellet)	5.27	9.5%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	7.08	28.5%
64 oz	Citra (Leaf/Whole)		38.1%
168 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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