Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - East Kent Golding0.25 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.43 |
50% |
0.25 oz |
Artisan - Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
5 min |
5.24 |
50% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Steeping |
164 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
0.50 each |
Orange Zest
|
|
Spice |
Boil |
5 min. |
1 each |
Rosemary Sprig
|
|
Herb |
Boil |
5 min. |
1 each |
Star Anise
|
|
Spice |
Boil |
5 min. |
0.13 tsp |
Cardamom
|
|
Spice |
Mash |
5 min. |
1 oz |
Dried Cranberry
|
|
Flavor |
Boil |
5 min. |
1 oz |
Dried Cherry
|
|
Flavor |
Mash |
5 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
5 Grams |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"No. 2 Yule Fuel Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.29%, IBU 32.67, SRM 12.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Best RED X, Roasted Barley) Hops: (East Kent Golding, Cascade) Other: (Cinnamon stick, Orange Zest, Rosemary Sprig, Star Anise, Cardamom, Dried Cranberry, Dried Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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