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The Blood of Durin's Bane

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.71 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)

Created: Sunday October 29th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

83.5

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter	38	6.51	68.8%
0.30 kg	Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	25	1466.21	6.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	6.3%
0.30 kg	Briess - Caramel Rye0.3 kg Caramel Rye	32	158.62	6.3%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	158.62	6.3%
0.30 kg	American - Blackprinz0.3 kg Blackprinz	36	1332.78	6.3%
4.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	12.3	Boil	60 min	30.88	6.1%
35 g	Barth-Haas - Amarillo35 g Amarillo Hops	Pellet	9.9	Boil	15 min	28.78	14.3%
35 g	Barth-Haas - Cascade35 g Cascade Hops	Pellet	8.2	Boil	15 min	23.83	14.3%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	8.2	Hop Stand at 70 °C	30 min		16.3%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	Pellet	9.9	Hop Stand at 70 °C	30 min		16.3%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	8.2	Dry Hop at 70 °C	Day 30		16.3%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	Pellet	9.9	Dry Hop at 70 °C	Day 30		16.3%
245 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	30.88	6.1%
115 g	Barth-Haas - Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	28.78	46.9%
115 g	Barth-Haas - Cascade (Pellet) 115 g Cascade (Pellet) Hops	23.83	46.9%
245 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	64 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	75 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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