The Blood of Durin's Bane Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

The Blood of Durin's Bane

224 calories 21 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.71 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)
Created: Sunday October 29th 2023
1.068
1.014
7.1%
83.5
98.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 6.51 68.8%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 1466.21 6.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 6.3%
0.30 kg Briess - Caramel Rye0.3 kg Caramel Rye 32 158.62 6.3%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 158.62 6.3%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 1332.78 6.3%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12.3 Boil 60 min 30.88 6.1%
35 g Barth-Haas - Amarillo35 g Amarillo Hops Pellet 9.9 Boil 15 min 28.78 14.3%
35 g Barth-Haas - Cascade35 g Cascade Hops Pellet 8.2 Boil 15 min 23.83 14.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 8.2 Hop Stand at 70 °C 30 min 16.3%
40 g Barth-Haas - Amarillo40 g Amarillo Hops Pellet 9.9 Hop Stand at 70 °C 30 min 16.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 8.2 Dry Hop at 70 °C Day 30 16.3%
40 g Barth-Haas - Amarillo40 g Amarillo Hops Pellet 9.9 Dry Hop at 70 °C Day 30 16.3%
245 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 64 °C 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 75 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Blood of Durin's Bane" Specialty IPA: Black IPA beer recipe by FarbrorFrej. BIAB, ABV 7.08%, IBU 83.49, SRM 98.5, Fermentables: (Finest Maris Otter, Midnight Wheat Malt, Flaked Barley, Caramel Rye, Caramel Malt - 60L, Blackprinz) Hops: (Hallertauer Magnum, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 20:01 UTC
NEW Water Requirements:
The Blood of Durin's Bane
Equipment Profile Used

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Water Requirements:
The Blood of Durin's Bane
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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