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Landenberg IPA 0 BIAB All Grain

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Benincasa
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 29th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

75.2

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	83.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	49.83	18.5%
0.30 oz	Yakima Chief Hops - Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	35 min	17.45	11.1%
0.30 oz	Yakima Chief Hops - Cascade0.3 oz Cascade Hops	Pellet	6.3	Boil	15 min	7.08	11.1%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	1 min	0.82	14.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.8%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		14.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.8%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	49.83	18.5%
0.30 oz	Yakima Chief Hops - Centennial (Pellet)	17.45	11.1%
1.10 oz	Yakima Chief Hops - Cascade (Pellet)	7.9	40.7%
0.80 oz	Amarillo (Pellet)	0	29.6%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 11:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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