Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Amarillo44 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
18.91 |
35.8% |
|
19 g |
Centennial19 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
11.25 |
15.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand
|
15 min |
6.25 |
20.3% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
6.6 |
Hop Stand
|
15 min |
5.78 |
28.5% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.64 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Top Off |
67 °C |
75 °C |
10 min |
|
Starting Grain Temp:
67 °C |
Yeast
|
AEB - AEB Fermoale AY3
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-11 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 122.8 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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