Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
izabella15 g izabella Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
13.51 |
58.6% |
5 g |
izabella5 g izabella Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
2.73 |
19.5% |
5.60 g |
Hopsteiner - LUBELSKI (LUBLIN)5.6 g LUBELSKI (LUBLIN) Hops |
|
Pellet |
4 |
Boil
|
20 min |
1.61 |
21.9% |
25.60 g
/ zł 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
izabella (Pellet) 20 g izabella (Pellet) Hops |
|
16.24 |
78.1% |
5.60 g |
Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 5.6 g LUBELSKI (LUBLIN) (Pellet) Hops |
|
1.61 |
21.9% |
25.60 g
/ zł 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
72 °C |
67 °C |
-- |
16 L |
|
Temperature |
78 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: sucrose
Amount: 132.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"Skalda Dubbel" Belgian Dubbel beer recipe by Zbychu. All Grain, ABV 6.3%, IBU 17.85, SRM 32.68, Fermentables: (Pilsner Organic, Munich Dark Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (izabella, LUBELSKI (LUBLIN))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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