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Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday October 28th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

27.5

SRM (daniels):

9.8

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Bestmalz - BEST Heidelberg4.1 kg BEST Heidelberg	38	1.3	64.1%
1 kg	Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale	38	1.8	15.6%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	15.6%
300 g	Gladfield - Maltodextrin300 g Maltodextrin - (late boil kettle addition)	34.5	3	4.7%
6.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	9.7	Boil	60 min	18.85	14.5%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	2.9	Boil	10 min	7.21	51.3%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	2.9	Whirlpool at 80 °C	0 min	1.48	34.2%
117 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	18.85	14.5%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	8.69	85.5%
117 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	55 °C	55 °C	15 min
		Infusion	65 °C	65 °C	60 min
	Rampup and mashout	Infusion	65 °C	75 °C	15 min
8 L		Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 603 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 7 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

AEBs datasheet for the yeast suggests 82% attenuation, not 87% as suggested by the Brewersfriend recipe calculator.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Helles Bock

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