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Wildcat Creek IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

189.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	80.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	8.1%
3 oz	Great Western - Crystal 40 Malt3 oz Crystal 40 Malt	21	40	3%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash at 155 °F	60 min	13.87	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 210 °F	45 min	75.29	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 210 °F	15 min	34.45	7.1%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.9	Boil at 210 °F	15 min	40.42	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	11.24	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	14.27	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		21.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	13.87	14.3%
0.50 oz	Magnum (Pellet)	75.29	7.1%
2 oz	Simcoe (Pellet)	48.72	28.5%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	40.42	7.1%
1.50 oz	Centennial (Pellet)	11.24	21.4%
1.50 oz	Columbus (Pellet)		21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal	Alpha-amylase rest (low))	Strike	165 °F	155 °F	60 min
	Malted grains	Steeping	165 °F	155 °F	30 min
0.5 gal	Rinsing	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Gypsum	Water Agt	Sparge	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
0.25 g	Gypsum	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Added CaCl, Gypsum, 90 min.
Maltodextrin, 60 min.
Corn Sugar, 10 min.
Whirl floc, 5 min.

O.G. 4/28/24 = 1.052
F. G. Secondary 5/22/24 = 1.000
Bottle Day = 5/28/24
ABV = 6.6%

Brew date:
Secondary Dry hop:
Bottle:
Test:

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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