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Belgian Tripel Extract

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (rager):

31.5

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light	35	5.17	47.4%
4 lb	Cane Sugar4 lb Cane Sugar	46		21.1%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	9.18	31.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	14.2	Boil	60 min	16.33	11.1%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	1.8	Boil	60 min	4.14	22.2%
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	1.8	Boil	50 min	7.74	44.4%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	1.8	Boil	40 min	3.26	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra (Pellet)	16.33	11.1%
4 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	15.14	88.8%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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