Brew Log History
Target 62°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Hallertau Hersbrucker28.35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.9 |
100% |
28.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 qt |
Mash In |
Strike |
165 °F |
154 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
-- |
18 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 28.8 psi
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4
Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen
Recipe suggests a 62 F fermentation creates a balance of flavors
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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