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Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

14.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	69.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	13.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.8%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	45 min	11.51	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.68	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	11.51	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.68	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	0	0
2g calcium chloride

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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