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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

39.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	United Kingdom - Maris Otter Pale350 lb Maris Otter Pale	38	3.75	87.5%
50 lb	Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt	36.34	5.3	12.5%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.2	15.6%
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Pellet	12.5	Boil	60 min	11.2	15.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	20 min	5.42	12.5%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	12.5	Boil	20 min	5.42	12.5%
14 oz	Mosaic14 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.12	21.9%
14 oz	Yakima Valley Hops - Idaho 714 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	3.12	21.9%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Mosaic (Pellet)	19.74	50%
32 oz	Yakima Valley Hops - Idaho 7 (Pellet)	19.74	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140.62 gal	Strike	166 °F	148 °F	60 min
140 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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