American Brown Beer Recipe | All Grain American Brown Ale by Martian Girl Brewing Co | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Brown

248 calories 21.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Friday October 27th 2023
1.054
1.009
5.9%
29.9
23.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 62.5%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 12.5%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 10.4%
0.20 kg Weyermann - Barke Vienna0.2 kg Barke Vienna 36 3.4 8.3%
0.10 kg Crisp Malting - Smooth Chocolate Malt0.1 kg Smooth Chocolate Malt 35.71 148.4 4.2%
0.05 kg German - Carapils0.05 kg German - Carapils 35 1.3 2.1%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil 45 min 15.94 17.9%
7 g Chinook7 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil 10 min 8.81 25%
8 g Chinook8 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Hop Stand at 90 °C 0 min 3.12 28.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 0 min 2.06 28.6%
28 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 66 °C 66 °C 45 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Andrew Burns. All Grain, ABV 5.93%, IBU 29.94, SRM 23.47, Fermentables: ( Extra Pale Maris Otter, Caramunich Type 1, Caramel / Crystal 150L, Barke Vienna, Smooth Chocolate Malt, German - Carapils) Hops: (Chinook, Amarillo)
Recipe Picture
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 11:39 UTC
NEW Water Requirements:
American Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Brown
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information