Mosaic Pale Ale - Ruby Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Mosaic Pale Ale - Ruby

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KP
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 27th 2023
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.055
1.011
5.8%
33.3
8.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pale Ale21 lb Pale Ale 39 2.3 67.7%
6 lb German - Vienna6 lb Vienna 37 4 19.4%
2.50 lb German - CaraAmber2.5 lb CaraAmber 34 23 8.1%
1.50 lb Aromatic1.5 lb Aromatic 33 38 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.3 Boil 60 min 10.71 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 8.73 15.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 4.8 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Whirlpool at 155 °F 30 min 9.06 30.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Dry Hop 0 days 30.8%
9.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal extra half gal for hop debris Fly Sparge 180 °F 180 °F 60 min
11.5 gal strike @ 168 Strike -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
1 g Campden Tablets Water Agt Mash 0 min.
0.50 g Campden Tablets Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany
60 EBC - 30 Lovibond

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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 19:09 UTC
NEW Water Requirements:
Mosaic Pale Ale - Ruby
Equipment Profile Used

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Water Requirements:
Mosaic Pale Ale - Ruby
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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