View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Session Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday October 27th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

46.0

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Voyager Craft Malt - Pale Compass2.8 kg Pale Compass	38.1	2.79	74.7%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	8%
0.25 kg	Voyager Craft Malt - Vienna Schooner0.25 kg Vienna Schooner	36	6.09	6.7%
0.40 kg	New Zealand - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	10.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	60 min	22.02	7.1%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	0 min	12.64	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	11.37	14.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen)	5 days		35.7%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ella (Pellet) 70 g Ella (Pellet) Hops	34.66	49.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.37	14.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!