Mosaic SMASH Beer Recipe | All Grain No Profile Selected by bdrob16 | Brewer's Friend
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Mosaic SMASH

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Roberts
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 26th 2023
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.061
1.013
6.2%
36.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 37 2.4 83.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.49 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.75 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.71 gal Strike 163 °F 156 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe KS 2023 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SMASH" No Profile Selected beer recipe by Brian Roberts. All Grain, ABV 6.22%, IBU 36.23, SRM 4.89, Fermentables: (2-row, Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 23:36 UTC
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