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CASCADE CASK ALE

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday October 26th 2023

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

25.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Ale Malt3 kg Ale Malt	36.8	2.81	79.8%
500 g	Joe White - Light Munich500 g Light Munich	35.9	5.25	13.3%
200 g	Joe White - Amber200 g Amber	34	20	5.3%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	1.6%
3,760 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops		Pellet	8.6	Boil	15 min	25.13	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		25.13	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	55 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 TSP CAL CHLORIDE [MASH]. 1 TSP CAL SULPHATE [MASH].
Mash Chemistry and Brewing Water Calculator

Notes

3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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