Vet blend SMASH Beer Recipe | All Grain American IPA by Brew&Bottle | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vet blend SMASH

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 26th 2023
1.057
1.012
6.0%
47.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 95.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 4.5%
157 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Veterans Blend3 oz Veterans Blend Hops Pellet 14 Boil 60 min 10.09 3.9%
6.75 oz Veterans Blend6.75 oz Veterans Blend Hops Pellet 14 Boil 45 min 20.85 8.7%
13.50 oz Veterans Blend13.5 oz Veterans Blend Hops Pellet 14 Boil 10 min 16.47 17.5%
27 oz Veterans Blend27 oz Veterans Blend Hops Pellet 14 Dry Hop (High Krausen) 4 days 35%
27 oz Veterans Blend27 oz Veterans Blend Hops Pellet 14 Dry Hop 2 days 35%
77.25 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
13.64 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vet blend SMASH" American IPA beer recipe by Tuan. All Grain, ABV 5.95%, IBU 47.41, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Acidulated Malt) Hops: (Veterans Blend)
Recipe Picture
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-26 19:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top