Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
170 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.78 / lb $ 132.60 |
35 | 1.6 | 69.7% |
48 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.33 / lb $ 63.84 |
32.2 | 2.5 | 19.7% |
19 lb | Great Western - Vienna |
$ 0.86 / lb $ 16.34 |
37 | 3 | 7.8% |
7 lb | Great Western - DextraPils |
$ 0.83 / lb $ 5.81 |
34.5 | 1.5 | 2.9% |
244 lbs / $ 218.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Yakima Valley Hops - Perle |
$ 0.74 / oz $ 8.88 |
Pellet | 5.7 | Boil | 10 min | 3.46 | 21.8% |
12 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 1.80 |
Pellet | 13.5 | Boil | 5 min | 4.51 | 21.8% |
13 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 12.61 |
Lupulin Pellet | 19.5 | Whirlpool at 212 °F | 0 min | 6.78 | 23.6% |
9 oz | Yakima Valley Hops - LUPOMAX Cashmere |
$ 1.66 / oz $ 14.94 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.28 | 16.4% |
9 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 1.35 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.28 | 16.4% |
55 oz / $ 39.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
76.25 gal | Strike | 159 °F | 147 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
36 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
36 g | Gypsum | Water Agt | Mash | 1 hr. | |
160 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
- Lallemand - Novalager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |