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Under Study ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ex Nova/Old Standby
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 26th 2023

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

35.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	LINC Malt - Baronesse English Pale9.25 lb Baronesse English Pale	37	3.5	84.9%
0.75 lb	LINC Malt - Baroness Crystal 60L0.75 lb Baroness Crystal 60L	37.7	60	6.9%
0.25 lb	LINC Malt - Baronesse Crystal 1200.25 lb Baronesse Crystal 120	36	120	2.3%
0.65 lb	Crisp Malting - Torrefied Wheat0.65 lb Torrefied Wheat	36.8	3	6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Challenger1.1 oz Challenger Hops	Pellet	8.5	Boil	60 min	21.51	42.3%
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	8.5	Boil	20 min	8.88	28.8%
0.75 oz	Sonnet0.75 oz Sonnet Hops	Pellet	4.5	Boil	20 min	4.7	28.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Challenger (Pellet)	30.39	71.1%
0.75 oz	Sonnet (Pellet)	4.7	28.8%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Gypsum	Water Agt	Mash
0.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc tablet	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg).

Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P).

Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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