Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Challenger1.1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.51 |
42.3% |
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
8.88 |
28.8% |
0.75 oz |
Sonnet0.75 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.7 |
28.8% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.85 oz |
Challenger (Pellet) 1.8499999957683 oz Challenger (Pellet) Hops |
|
30.39 |
71.1% |
0.75 oz |
Sonnet (Pellet) 0.74999999828443 oz Sonnet (Pellet) Hops |
|
4.7 |
28.8% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg).
Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P).
Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-26 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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