Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
3.91 |
10.6% |
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 170 °F
|
30 min |
1.31 |
25.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 170 °F
|
30 min |
2.23 |
21.3% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
42.6% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
|
3.91 |
10.6% |
|
0.60 oz |
Hallertau Tradition (Germany) (Leaf/Whole) 0.59999999862754 oz Hallertau Tradition (Germany) (Leaf/Whole) Hops |
|
1.31 |
25.5% |
|
0.50 oz |
Mosaic (Leaf/Whole) 0.49999999885628 oz Mosaic (Leaf/Whole) Hops |
|
2.23 |
21.3% |
|
1 oz |
Nectaron (Pellet) 0.99999999771257 oz Nectaron (Pellet) Hops |
|
|
42.6% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Very Low Alcohol Kettle Sour" Berliner Weisse beer recipe by Brewer #401763. BIAB, ABV 3.05%, IBU 7.45, SRM 2.93, Fermentables: (Wheat, Vienna) Hops: (Mosaic, Hallertau Tradition (Germany), Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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