Honey Grapefruit Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend

Honey Grapefruit Tripel

284 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday October 26th 2023
Similar Recipes

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.086
1.017
9.1%
19.7
4.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gambrinus - Pilsner Malt12.5 lb Pilsner Malt 37.3 1.5 78.1%
2.10 oz Aromatic Malt2.1 oz Aromatic Malt 35 20 0.8%
2.10 oz Dingemans - Biscuit2.1 oz Biscuit 34.5 22 0.8%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 10.9%
4 oz US - Honey4 oz Honey 34 0 1.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.6%
1 lb Grapefruit1 lb Grapefruit - (late fermenter addition) 2.75 0 6.2%
256.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 60 min 11.78 44.4%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.2 Boil 15 min 3.06 22.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 30 min 4.74 22.2%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.2 Boil 1 min 0.13 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Honey Grapefruit Tripel" Belgian Tripel beer recipe by Brewer #77709. All Grain, ABV 9.07%, IBU 19.72, SRM 4.65, Fermentables: (Pilsner Malt, Aromatic Malt, Biscuit, Corn Sugar - Dextrose, Honey, Brown Sugar, Grapefruit) Hops: (Tettnanger, Czech Saaz, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 15:09 UTC
NEW Water Requirements:
Honey Grapefruit Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Grapefruit Tripel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information