Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Magnum4 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.35 |
100% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Magnum (Pellet) 3.9999952429976 lb Magnum (Pellet) Hops |
|
68.35 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
161 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
161 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Coffee Stout" Imperial Stout beer recipe by marc reinicke. All Grain, ABV 9.4%, IBU 68.35, SRM 44.92, Fermentables: (Maris Otter pale, Flaked Rye, Munich, Black Malt, Chocolate, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-15 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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