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SESSION IPA - MOSAIC

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8653 calories (Per 20L)
Carbs: 787.3 g (Per 20L)

Created: Thursday October 26th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (morey):

8.6

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Agrária - Pale Ale Malt2.3 kg Pale Ale Malt	37	2.8	51.1%
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	37	2	22.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	13.3%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1	33.5	35	13.3%
4.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	22.87	12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	8.68	12.5%
10 g	Barth-Haas - Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		12.5%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		37.5%
80 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Columbus (Pellet) 20 g Columbus (Pellet) Hops	22.87	25%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	8.68	12.5%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	62.5%
80 g / R$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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