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English Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3225 liters
Post Boil Size: 3207.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 6764 calories (Per 20L)
Carbs: 731.9 g (Per 20L)

Created: Thursday October 26th 2023

Original Gravity:

9.1 °P

Final Gravity:

2.5 °P

ABV (standard):

3.5%

IBU (tinseth):

19.1

EBC (ebcmorey):

48.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
325 kg	Bairds - Maris Otter Finest Ale Malt 325 kg Maris Otter Finest Ale Malt	37.7	5.17	64.1%
50 kg	Castle Malting - Château Munich50 kg Château Munich	34	32.39	9.9%
50 kg	Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt	36.1	4.91	9.9%
25 kg	German - CaraMunich III25 kg CaraMunich III	34	150.61	4.9%
25 kg	Weyermann - CaraAroma25 kg CaraAroma	36	372.1	4.9%
25 kg	Castle Malting - Château Chocolat25 kg Château Chocolat	38	1301.03	4.9%
7 kg	Weyermann - Carafa Special Type III7 kg Carafa Special Type III	29.9	1399.5	1.4%
507 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	First Wort	60 min	15.28	28.6%
1,200 g	East Kent Goldings1200 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.76	34.3%
1,300 g	East Kent Goldings1300 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.05	37.1%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	15.28	28.6%
2,500 g	East Kent Goldings (Pellet)	3.81	71.4%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1860.69 L	Infusion	72 °C	67 °C	60 min
2020 L	Sparge	82 °C	78 °C	120 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
555 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
100 g	Gypsum	Water Agt	Mash	0 min.
200 g	Epsom Salt	Water Agt	Mash	0 min.
600 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
108 g	Gypsum	Water Agt	Sparge	0 min.
116 g	Epsom Salt	Water Agt	Sparge	0 min.
30 g	Irish Moss	Fining	Boil	15 min.
30 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	100 Liters	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English Dark Mild

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