Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
13.23 |
70% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.9 |
30% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops |
|
13.23 |
70% |
|
15 g |
Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
|
3.9 |
30% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash In |
Strike |
72 °C |
67 °C |
60 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
RO Water
"Belgian Blonde" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.57%, IBU 17.13, SRM 8.55, Fermentables: (Pilsen Malt, Amber Malt, Cane Sugar, Pale Wheat) Hops: (Styrian Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-03 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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