Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.12 |
7.8% |
1.50 oz |
Rakau1.5 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
30 min |
5.9 |
11.8% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
7.02 |
11.8% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
30.95 |
5.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15.7% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.5% |
3 oz |
Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops |
|
Pellet |
9.3 |
Dry Hop
|
0 days |
|
23.5% |
12.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
"Hazy 3" Specialty IPA: New England IPA beer recipe by Dave Thompson. All Grain, ABV 5.38%, IBU 47.99, SRM 6.47, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat, Flaked Oats, Carapils Malt, Victory Malt, Acidulated Malt) Hops: (Citra, Rakau, Nelson Sauvin, NZ Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-01-19 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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