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Belgica IPA - Agronaipes

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 25th 2023

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

70.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	54.1%
2 kg	Agrária - Vienna Malt2 kg Vienna Malt	37	4	21.6%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	10.8%
250 g	Passionfruit250 g Passionfruit - (late boil kettle addition)	5	0	2.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	10.8%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops	Leaf/Whole	14.5	Boil	40 min	23.67	17.2%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Boil	35 min	44.69	34.5%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.67	17.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Admiral (Leaf/Whole) 75 g Admiral (Leaf/Whole) Hops	68.36	51.7%
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	1.67	17.2%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	0	31%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			--	69 °C	60 min
30 L			69 °C	78 °C	15 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.68 bar Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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