Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 92 °C
|
10 min |
16.95 |
31.3% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
8.03 |
31.3% |
|
60 g |
Charles Faram - Triskel60 g Triskel Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
14.17 |
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 l |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
2Aljibes Craft Beer
"20 L Distrines" American Amber Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.39%, IBU 39.15, SRM 15.34, Fermentables: (Extra Pale Malt, Château Cara Ruby, Chocolate) Hops: (Barbe Rouge, Triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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