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105.7 The Peak Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

31.5

SRM (morey):

16.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - American Munich55 lb American Munich	35.4	7.94	46%
55 lb	Viking - Red Active Malt55 lb Red Active Malt	33	14	46%
8 lb	American - Special Roast8 lb Special Roast	33	50	6.7%
1.50 lb	German - Carafa I1.5 lb Carafa I	32	340	1.3%
119.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	25.89	27.3%
8 oz	Strisselspalt8 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	4	36.4%
8 oz	Strisselspalt8 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	1.61	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	25.89	27.3%
16 oz	Strisselspalt (Pellet)	5.61	72.8%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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