Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
19.65 |
17.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.1 |
17.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
6.15 |
17.2% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
3 days |
|
24.1% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
5 days |
|
24.1% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
60 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 222.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Red ipa" Specialty IPA: Red IPA beer recipe by Brewer #408999. All Grain, ABV 6.79%, IBU 40.9, SRM 13.97, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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