Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Bramling Cross68 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
60 min |
28.69 |
72.3% |
26 g |
Bramling Cross26 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.44 |
27.7% |
94 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
94 g |
Bramling Cross (Pellet) 94 g Bramling Cross (Pellet) Hops |
|
34.13 |
100% |
94 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
70 °C |
67 °C |
60 min |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"White Bread" Robust Porter beer recipe by 5 Sacks. BIAB, ABV 4.59%, IBU 34.13, SRM 40.42, Fermentables: (Dark Chocolate Malt, Light Chocolate Malt, Dark Crystal Malt, Maris Otter Pale) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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