Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.48 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.98 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
22.46 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
79.2 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
fig
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Honjo
"Honjo Department's Fig Beer" Belgian Pale Ale beer recipe by hystaruc. All Grain, ABV 5.76%, IBU 22.46, SRM 3.35, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats) Hops: (Mosaic) Other: (fig)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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