Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Chinook2.2 oz Chinook Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
25.36 |
52.4% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
4.9 |
Whirlpool
|
0 min |
6.67 |
47.6% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Chinook (Pellet) 2.1999999949677 oz Chinook (Pellet) Hops |
|
25.36 |
52.4% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
6.67 |
47.6% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Red Ale" American Amber Ale beer recipe by Brewer #406294. All Grain, ABV 5.07%, IBU 32.03, SRM 12.92, Fermentables: (Standard 2-Row, Vienna, Carapils, Crystal 70L, Caramel / Crystal 40L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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