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C-Bomb

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.075

Final Gravity:

1.005

ABV (standard):

9.3%

IBU (tinseth):

65.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	85.7%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	33.6	60	7.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	12.5	Boil	45 min	40.87	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	18	Boil	30 min	24.63	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	12.5	Boil	0 min		14.3%
1.50 oz	Citra1.5 oz Citra Hops	Lupulin Pellet	18	Dry Hop	7 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Lupulin Pellet)	40.87	14.3%
2 oz	Citra (Lupulin Pellet)	24.63	28.5%
1 oz	Cascade (Pellet)		14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	145 °F	60 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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