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MX Dark Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

12.6 °P

Final Gravity:

3.6 °P

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Proximity - Pilsen Malt5.5 lb Pilsen Malt	37.5	1.8	50%
3.25 lb	Proximity - Munich Malt3.25 lb Munich Malt	37.3	10	29.5%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	6.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.5%
0.25 lb	Proximity - Black Malt0.25 lb Black Malt	32	500	2.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	25.18	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		29.74	100%
3 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
STARTING PH WATER - 7.69 ADD 150 ML PHOS INTO SPARGE WATER
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-10-24 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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