Kalus Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Kalus

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 24th 2023
1.063
1.011
6.8%
38.5
4.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 76.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 45 min 15.93 6.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Boil 45 min 22.55 6.3%
75 g Barth-Haas - Kazbek75 g Kazbek Hops Pellet 6.5 Whirlpool at 75 °C 10 min 18.8%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Whirlpool at 75 °C 10 min 18.8%
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.5 Dry Hop 6 days 25%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 4 days 25%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.45 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- AEB - NEW E
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
"Kalus" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.78%, IBU 38.47, SRM 4.39, Fermentables: (Best Pale Ale, Oat Malt, Flaked Oats) Hops: (Kazbek, Talus) Other: (Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 18:21 UTC
NEW Water Requirements:
Kalus
Equipment Profile Used

System Default

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Water Requirements:
Kalus
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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