View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

divine intervention white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 218.74 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

56.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Brewers Malt 2-Row175 lb Brewers Malt 2-Row	37	1.8	33%
175 lb	American - White Wheat175 lb White Wheat	40	2.8	33%
125 lb	Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes	27.6	1	23.6%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	10.4%
530 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hang'em High Hops - Bergamot32 oz Bergamot Hops	Lupulin Pellet	10.66	First Wort	60 min	31.79	25%
16 oz	Hang'em High Hops - Bergamot16 oz Bergamot Hops	Lupulin Pellet	10.66	Boil	15 min	7.89	12.5%
16 oz	Hang'em High Hops - Paradigm16 oz Paradigm Hops	Lupulin Pellet	8.43	Boil	15 min	6.24	12.5%
32 oz	Hang'em High Hops - Bergamot32 oz Bergamot Hops	Lupulin Pellet	10.66	Whirlpool	15 min	5.89	25%
32 oz	Hang'em High Hops - Paradigm32 oz Paradigm Hops	Lupulin Pellet	8.43	Whirlpool	15 min	4.66	25%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Hang'em High Hops - Bergamot (Lupulin Pellet)	45.57	62.5%
48 oz	Hang'em High Hops - Paradigm (Lupulin Pellet)	10.9	37.5%
128 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
705 qt	Infusion	172 °F	154 °F	30 min
805 qt	Fly Sparge	184 °F	172 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
100 g	Gypsum	Water Agt	Mash
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash
180 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!