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Awesome Recipe (White IPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.27 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

60.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Weyermann - Pilsner250 lb Pilsner	36	1.5	40.3%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	40.3%
60 lb	Simpsons - Golden Naked Oats60 lb Golden Naked Oats	27	7	9.7%
60 lb	American - Caramel / Crystal 20L60 lb Caramel / Crystal 20L	35	20	9.7%
620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Centennial64 oz Centennial Hops	Pellet	10	Boil	45 min	33.73	44.4%
40 oz	Warrior40 oz Warrior Hops	Pellet	16	Boil	10 min	13.32	27.8%
40 oz	El Dorado40 oz El Dorado Hops	Pellet	15.7	Boil	10 min	13.07	27.8%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Centennial (Pellet)	33.73	44.4%
40 oz	Warrior (Pellet)	13.32	27.8%
40 oz	El Dorado (Pellet)	13.07	27.8%
144 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190.625 gal	Strike	165 °F	152 °F	60 min
203.145 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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