Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.52 |
50% |
|
400 g |
Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.2 |
50% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
498 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"triple" Belgian Tripel beer recipe by Brewer #409060. All Grain, ABV 8.27%, IBU 29.72, SRM 5.13, Fermentables: (Pilsner, Biscuit, Wheat, Soft Candi Sugar - Blond) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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