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STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 35.7 °P (recipe based estimate)
Post Boil Gravity: 36.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 540 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

36.1 °P

Final Gravity:

10.0 °P

ABV (standard):

15.7%

IBU (tinseth):

0.0

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 lb	Canada Malting - CMC 2-ROW MALT1650 lb CMC 2-ROW MALT	36	1.75	76.7%
200 lb	Briess - Blonde RoastOat Malt200 lb Blonde RoastOat Malt	34.5	6	9.3%
50 lb	Briess - Chocolate50 lb Chocolate	25	350	2.3%
50 lb	Briess - Dark Chocolate Malt50 lb Dark Chocolate Malt	33	420	2.3%
200 lb	OiO - Toasted Wheat Flakes200 lb Toasted Wheat Flakes	34	1	9.3%
2,150 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CD Filter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-30 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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