STOUT Beer Recipe | All Grain Imperial Stout by cyclopath | Brewer's Friend

STOUT

540 calories 53.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 35.7 °P (recipe based estimate)
Post Boil Gravity: 36.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 540 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Tuesday October 24th 2023
36.1 °P
10.0 °P
15.7%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb Canada Malting - CMC 2-ROW MALT1650 lb CMC 2-ROW MALT 36 1.75 76.7%
200 lb Briess - Blonde RoastOat Malt200 lb Blonde RoastOat Malt 34.5 6 9.3%
50 lb Briess - Chocolate50 lb Chocolate 25 350 2.3%
50 lb Briess - Dark Chocolate Malt50 lb Dark Chocolate Malt 33 420 2.3%
200 lb OiO - Toasted Wheat Flakes200 lb Toasted Wheat Flakes 34 1 9.3%
2,150 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT" Imperial Stout beer recipe by cyclopath. All Grain, ABV 15.69%, IBU 0, SRM 43.81, Fermentables: (CMC 2-ROW MALT, Blonde RoastOat Malt, Chocolate, Dark Chocolate Malt, Toasted Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 19:37 UTC
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