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20231025 Belgium Triple Golden Ale 5g

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Tuesday October 24th 2023

Original Gravity:

19.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	11.8%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	58.8%
3 lb	Invert Sugar Syrup3 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	17.6%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	30	6	11.8%
17 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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